I recently discovered Semi-Homemade magazine. It was at my local Costco and caught my eye. It's not new, but it was new to me.

I love to cook and craft (sort of). I need things to look great without a lot of work because I just don't have the attention span to be Martha Stewart. Sandra Lee's Semi-Homemade fits the bill perfectly. Her philosophy is 70% ready-made products with 30% fresh and creative touches. So, even though most of your dishes come from ready made products, it still looks like you spent all afternoon cooking and creating.

"Sandra Lee allows anyone and everyone to take 100% of the credit for something that looks, feels and tastes as if it were completely made from scratch."

Check her out on the web at