Fresh Squeezed Lemonade

What do you do with four gigantic bags of lemons? Why, make lemonade, of course!


Hot Dog on a Stick Muscle Beach Lemonade Recipe

1 cup fresh-squeezed lemon juice
7 cups water
1 cup granulated sugar

1. Combine the lemon juice with the water and sugar in an
2-quart pitcher. Stir or shake vigorously until all the sugar is dissolved.
2. Slice two of the remaining lemon rind halves into fourths fora total of eight pieces, then add the rinds to the pitcher. Add ice to the top of the pitcher and chill.
3. Serve the lemonade over ice in 12-ounce glass and add a lemon rind slice to each glass.

Makes 2 quarts, or 8 servings.

Just a little comparison. The lemon on the left came from Grandma Judy's tree in Arizona. The lemon on the right came from the grocery store.

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